Grilled Salmon with Yellow Curry

• 2 portions of salmon fillet skinned
• 2 zucchini
  
• 1 red bell pepper
• 1 tablespoon yellow curry paste
• 1/2 can coconut cream or milk

With a mandolin julienne the zucchini lengthwise on the smallest setting. The result will be a lot like linguine. Cut the bell pepper into as thin strips as possible.

Salt and pepper the salmon and grill

Saute the zucchini and pepper until tender.

in a small sauce pan heat the coconut cream and curry paste and salt and pepper to taste. Stir and simmer for a few minutes until the paste is fully combined.

Toss the zucchini and peppers with the curry.

Place a bed of the vegetables on a plate and top with a fillet. Top with a little curry.

Serves two.