Indian Style Cabbage and Sausage

Supper

This recipe was inspired by both the Indian buffet I had for lunch and what I had on hand. The cabbage is based on a recipe I found online, Five-minute Indian-style Cabbage. Its quick, pretty, and you always feel healthy eating bunch of cabbage!

• 1 link of chicken sausage (about 1/2 lb) sliced thin
• 1/2 head of cabbage sliced very thin
• 1 tablespoon oil
• 1 tablespoon black mustard seeds
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
  
• dash of cayenne pepper
• 1/2 teaspoon of salt
• chopped cilantro for garnish (optional)
  

Heat a wok until hot and add the oil, add the mustard seeds. When they start to pop add the spices and stir. Working fast, add the cabbage and stir fry until it is starting to be tender. Add the sausage and continue to stir fry until the cabbage is tender to your taste.

Serve immediately and garnish will cilantro.

Serves two.