Basic Sesame Cole Slaw

• 4 Cups finely shredded cabbage
  
• 1/2 cup finely sliced red onion
• 2 tablespoons toasted sesame seeds
• 1 tablespoon sushi vinegar
  
• 1 teaspoon sesame oil
• 2 teaspoons oil olive
• 1 packet Splenda or 1 tablespoon sugar
• (optional) one finely julienne red bell pepper

Toss all ingredients together until all the cabbage is well coated. Allow to rest in the refrigerator for 1/2 to 1 hour at least.

This recipe goes well with pork and roast chicken, it also make a great BBQ or ham sandwich.